Wow! They focus on providing the best quality food and wine....but don't charge extra for it!

We went for the alternative Sunday lunch. The best quality Argentinian filet mignon I have ever eaten with a fresh dressed salad and garlic and herb potatoes. It comes seared and you finish it on a hot volcanic stone at the table to your taste. The house red tasted like a 100€ bottle. The deal includes 5 hand picked cheeses with pickles and biscuits to finish. It was about 30C outside so we had a couple of bottles of water with lots of ice as well. I'd have been happy to pay 120€ for this experience but it cost less than half of that! We have also had a midweek light lunch here which was a pleasant change from what you get everywhere else.. and we plan to try their special breakfast before we fly home. Be warned! Booking for the alternative Sunday Lunch is essential. They already have bookings for April 2026